Scanpan Professional 12-1/2-Inch Wok

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Features :

1. Riveted 18/10 stainless-steel handle and helper handle feature stylish matte/polished finish.
2. 12-1/2-inch wok made in Denmark of pressure-cast aluminum.
3. Wire rack and wooden chopsticks pair included; pan covered by full lifetime warranty.

Description

Scanpan Professional features clean. The stainless steel covers and handles are polished in a two-tone matt-and-mirror finish. Scanpan Professional is made from a core of solid squeeze-cast aluminum, forged into shape with 200 tons of pressure. The optimum thickness of the pan base prevents warping and keeps the pan base perfectly flat. The patented nonstick surface is created by firing a ceramic-titanium particles into the pan and a specially formulated nonstick compound is embedded in the ceramic-titanium surface. Scanpan Professional is safe to use with metal utensils and comes with a Lifetime Warranty. Made in Denmark. Scanpan's premium Professional series combines the same pressure-cast aluminum technology of Scanpan Classic pans, but with the gleam of superior stainless-steel handles and lids. Made in Denmark, this 12-1/2-inch wok/stir-fry pan in the Professional series is generous enough to merit a helper handle. The heavy-gauge pan with rounded sides sits perfectly flat, distributes and retains heat evenly for quick stir-fry cooking. Cast of 18/10 stainless steel for stay-cool stovetop use. The handles stylishly present a dual matte/polished finish that handsomely contrasts with the black pan body. A wire food rack and pair of wooden chopsticks are included. Scanpan Professional pans are safe for any burner type, including induction; oven-use up to 500 degrees F; and dishwasher-cleaning, although washing by hand will best preserve the nonstick finish. In response to environmental concerns regarding nonstick finishes, Scanpan in 2007 introduced its Green Tek nonstick technology. Working with its suppliers, Scanpan is the first cookware company to completely eliminate the use of the harmful chemical PFOA from the entire process used to make its nonstick compound. The new PFOA-free nonstick finish is now found on all Scanpan Classic and Professional cookware. Scanpan covers its cast-aluminum cookware with a full lifetime warranty. --Ann Bieri From the Manufacturer. PFOA has been used as a catalyst in the production of PTFE (Polytetrafluoroethylene). PFOA is a chemical that is hard to break down in the environment. It has a half life of 3. 8 years, meaning that if there are 4 grams of PFOA in the body today, the body will have 2 grams in it in four years from now. The human metabolism does not remove PFOA. While it is not a carcinogen or toxin and is generally assumed inert and not harmful to your health. That is why the EPA and the leading nonstick manufacturer have agreed that by 2010, the amount of PFOA used to produce PTFE compounds need to be cut by 95%, and by 2015 no PFOA could be used. Towards the end of this process, PFOA is completely extracted via ionization filters. Even if any traces of PFOA were still present by the time the nonstick compound reached the cookware factory, the pan surface curing temperatures would destroy such remnants. The same is true for the old nonstick compound used for Scanpan Classic and Scanpan Professional. Thats why Scanpan has always been able to present the finished product as not containing PFOA. Why is Scanpan ? Scanpan Cookware has always been PFOA free, but the negative publicity that PFOA and. Scanpan received patents on PFOA-free technology in 2007 and has been producing Scanpan Classic and Scanpan Professional with this new process since spring 2007. With their new Green Tek technology, there is no PFOA used at any stage of the entire process. The performance of the Scanpan Green Tek surface is not different in any way from the performance of Scanpan's previous surface. And Scanpan continues to incorporate their patented ceramic-titanium technology. Scanpan is safe to use with metal utensils and each piece comes with a lifetime warranty. Taking Care of Scanpan Professional Cookware: 1. Before first use, remove all packing materials, labels. Rinse well and dry. 2. Heat pan to working temperature. Medium heat is typically sufficient for frying and sauteing. Since each stove top has its own settings, find the best heat setting for your stove by starting at a lower setting. High heat can be used for other applications, like boiling water, stir frying. Note: Scanpan Professional is oven safe to 500 degrees F. 3. Scanpan Professional can be used without oil, butter. 4. After use, remove food and clean Scanpan cookware with warm. Scanpan Professional wipes clean with a sponge. Scanpan Professional is dishwasher safe. Scanpan recommends using extra care if you decide to clean the pans in the dishwasher to prevent damage to plates, glassware. 5. When storing Scanpan cookware and nesting (placing smaller pots inside larger pots) is required due to space limitations.

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