YOSHIHIRO- NSW Hammered Damascus Japanese chef Knife Gyuto Knife 8.25" 210mm MADE IN JAPAN

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Features :

1. Hardness Rockwell C scale: 59.
2. BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Magnolia.
3. Blade: Double-Edged (50/50) / Blade Length: 8. 25" (210mm).
4. Steel Type: Hammerded Damascus VG-10.

Description

Our NSW Hammered Damascus knives are beautiful and functional. Thinner than German knives. It has 46 exquisite layers of Nickel VG-10 Gold that create unique waves with hammered texture. These knives are easy to maintain and to sharpen. It also makes these knives Stain-Resistant. Handles are made of Natural Magnolia or Shitan Rosewood. The D-type handle fits comfortably in your hands. Saya cover is included. These knives are one of our most popular collections. Beginner to Professional use, Natural Sharpening Stone is recommended, The Gyuto is a general-purpose chef knife. Used for cutting meat, fish, and vegetables. It has a double-edge blade. Not to be use on frozen foods. History- Since 1550, Yoshihiro.

Similar

1. Japanese Professional Knife Sharpening Stone Sharpener.
2. YOSHIHIRO- NSW Hammered Damascus Chef Knife Usuba Knife 6. 3" 160mm - MADE IN JAPAN.

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