Sabtu, 22 September 2012

YOSHIHIRO - Japanese Chef Knife Inox Santoku 7" 180mm - MADE IN JAPAN

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Features :

  • Hardness Rockwell C scale: 60.
  • Handle Material: High-grade Composite wood.
  • Steel Type: Aus-10 Stain-resistant steel.
  • Blade: Double-Edged (50/50) / Blade Length: 7" (180mm).

Description

Yoshihiro Inox knives are made of Inox carbon steel, vanadium. This combination of different metals creates a knife that is stain resistant and maintains its sharp edge. Blades are thinner and lighter compared to German knives. Inox knives are perfect for those who want a knife that is sharp and easy to maintain. Great for using at home and professionally. Natural Sharpening Stone is recommended. The blade is shorter and thinner making it perfect for home cooking.

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