YOSHIHIRO- Shiroko-Kasumi Usuba Chef Vegetable Knife 8.25" 210mm - MADE IN JAPAN

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Features :

1. Hardness Rockwell C scale: 62-63.
2. BOLSTER: Water Buffalo Horn / Handle Material: Magnolia.
3. Steel Type: Shiroko (white steel) High-Carbon Steel.
4. Blade: Single-Edged / Blade Length: 8. 25" (210mm).

Description

Kasumi means mist in Japanese. The border of the blade on a Kasumi has beautiful waves that look like a mist. It is made of two materials; blue or white steel and soft iron. The waves are the border of hard steel and soft iron. When hard steel is covered with soft iron, it becomes less fragile. The Kasumi is easier to maintain than the Honyaki.

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